Excellent unsalted butter in 100 g, 400 g, 1 kg and a large 25 kg pack for professional use.
The packs are shown in a clear scale: the 25 kg professional carton is the largest, followed by 1 kg, 400 g and 100 g.
One versatile texture for three experiences: golden pastry layers, smooth desserts, and a distinct flavour in every dish.
A texture that melts into pastries and gives them richness.
A smooth result and flavour that complements your ingredients.
The simple ingredient that makes a visible difference.
A good ingredient reveals itself in texture, aroma, and the first moment of tasting. Excellent Butter is designed as a practical choice for everyday cooking and dependable baking.
The uses shown here reflect the brand content. Origin, certifications and the complete size range can be added when official factory information is supplied.
From the Arabic kitchen
Ten published recipes spanning baking, desserts, main dishes and quick meals, each using butter as a key part of its texture and flavour.
Semolina is toasted in butter until golden, combined with sugar syrup, then served hot with cinnamon and pistachios.
Semolina, butter and milk are baked until golden, soaked with cool syrup and finished with an almond on each piece.
Semolina rests overnight with melted butter, then orange-blossom dough is filled with dates and baked.
Kataifi is coated in butter, layered with cheese, baked, soaked with syrup and topped with pistachios.
Flaky croissants with distinct butter layers and a precise lamination method.
Three ingredients create golden, tender biscuits that melt in the mouth.
A warmly spiced tomato sauce finished with butter and cream.
A fine crumb and clear butter flavour in a timeless loaf cake.
Soft dough, cinnamon-brown sugar filling and a smooth vanilla icing.
Tender shrimp in glossy garlic butter with lemon and parsley.
